
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Alec Wilson
a week ago
There I was just heading back from yoga. Next thing I’m leaving tempo, fully belly and conversation. Dom is very knowledgeable about the food and stories he tells! Friendly staff and more than food. F...
242 High Street
Yusra Van
a month ago
Absolutely amazing experience! The customer service was outstanding from start to finish — everyone was so friendly, welcoming and attentive. The food was fresh, full of flavour and came out quickly. ...
195 Hampshire Rd
Chanel Shaya
2 months ago
Fantastic local pizza shop. Despite being very busy on a public holiday, Simon was very lively and helpful. The pizzas were great (Hawaiian and Sopressa) and you will not find a cheaper deal for two p...
923 Rathdowne Street
Ash M
5 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St