
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
K Gim
a month ago
Great pizza. We got the 3x large pizza deal and thought that was worth every dollar and bite.
923 Rathdowne Street
Lucinda Hughes
3 months ago
Easily the best Vietnamese food in Richmond. The flavours are next level, everything is fresh, generous, and cooked perfectly every time. The owners are genuinely some of the kindest, most hardworking...
181 Swan St
Aaron Ottobre
4 months ago
Wow!!! Just wow!! What an amazing place, such delicious, beautiful and awesome service!! Extremely good value for money here!! Not only was the food absolutely delicious, the portions were really gene...
287 High St
Bobby Singh
10 months ago
I’ve had pizza in so many places, but this one truly stands out. The crust was perfectly crisp on the outside yet soft and chewy inside, with just the right char from the oven. The sauce was rich, tan...
419 Keilor Rd