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fo-hua

quote We had the satay chicken and szechuan beef both were really tasty and fresh with lots of nice vegetables. The fried rice had a nice char and was so good! Definitely our new go to Chinese.

Fo Hua - 2b/75 Forsyth St

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Lady Egan - a year ago
lee-palace

quote Ordered online (lemon chicken, satay beef and special fried rice) food ready in 20 minutes and picked up in store. Very friendly and efficient service. Food was piping hot and absolutely delicious. Beef exceptionally tender. Very generous servings also.

Lee Palace - 379 Canning Hwy

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Cindy Henderson - 2 months ago
wais-chinese-restaurant

quote Best honey chicken and special fried rice!!! Also love the Szechuan chicken and garlic prawn.

Wais Chinese Restaurant - 10/620 N Lake Rd

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S Fred - a month ago
bull-creek-chinese

quote Food here is pretty good and served quickly after ordering. Portions for the dishes are also generous. Staff are friendly and polite however they did not fill up the tea pots as regularly. The table arrangement felt a bit cramped but it was lucky that diners were spaced out. Overall still an enjoyable evening.

Bull Creek Chinese - 1/118 Parry Ave

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George Loo - a year ago
bull-creek-hawker

quote Finally made it here for dinner after hearing so much about this place. And I must say their good reputation is well justified. Food here is tasty with decent-sized portion, and service is top notch. Will definitely be back for more!

Bull Creek Hawker - Shop 16/118 Parry Ave

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Zach Wong - 3 months ago
chins-noodle-house

quote Dinner visit at Chins Noodle house. Quite a large restaurant with plenty of seats, lots of celebrations there - I heard 3 birthday songs the night we went. They have plenty of round large tables for groups / families. The stand out dishes for me were the string beans with belachan - not overpowering, well cooked and tasted fresh. The Salted egg yolk king prawns were crunchy, delicious and well cooked. Also loved the seafood claypot with vegetables - delicious, sauce was nicely balanced and prawns fresh and big. The star dish however was the roast duck (whole) - I was really surprised with how juicy, succulent and tender the duck was. I have had roast duck and goose in Hong Kong and I use this as a bench mark. Chin's duck wasn't quite there but it was close enough. Only let down was the Fried Patagonian toothfish - I thought it was pretty average - although crunchy, it had a fishy smell and taste was ok.

Chins Noodle House - 51 Farrington Rd

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Jerry - in the last week