
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Martin Woodrow
2 months ago
Had an amazing dinner tonight. The restaurant is small but smelt really good. The waiter was very attentive to our dietary requirements and took our allergies very seriously. The food was so delicio...
152 Griffith St