Order Food in clayton

Homey hidden gem spot in a parking lot. The menu includes popular dishes and some deep cuts. We ordered catfish laab, green curry & rice lunch special, and sago dumplings. I initially wanted to order jaew mak len but they didn’t do it anymore because it’s not as popular and they want to keep everything fresh. The kind lady who served us then gave me jaew bong to try for free! I ended up liking it so much that I bought a mini serving home. The hospitality here is top-notch and we’ll definitely come back😊

This little Chinese take away restaurant is an absolute gem 😊 Garlic & Chilli prawns on rice is our favorite! Run by a very experienced husband and wife team who bring over 40 years experience in Cantonese cuisine. Thank you team👏

My Khmer wife and I decided to try Lemongrass Restaurant after noticing how busy and popular it looked—and we’re glad we did! The restaurant is small but clean, tidy, and well set up. The menu was a real standout—clear, with pictures of every dish and descriptions in both English and Khmer, which made ordering a breeze. We each chose a lunch dish and also ordered a takeaway to enjoy later. Every dish we had was delicious, and my Cambodian wife was especially impressed by the quality and authenticity of the food—high praise indeed! No complaints at all: great food, friendly service, and a welcoming atmosphere. We’ll definitely be back and highly recommend it to anyone after genuine, tasty Cambodian cuisine.

Would have missed this if it wasn't for Google Map. Pleasantly surprised to find an Malaysian eatery above Clayton Hotel, next to the train line. Clean and spacious restaurant, friendly service. Food was delicious. Nice to see that I could choose the spicy level for the Mee Goreng too! Curry chicken that came with the nasi lemak was particularly thick and not too hot. I like that their Laksa came with a generous serve of tofu too.

Had Singapore noodles. Very good. This is a Cafe sitting. Really no atmosphere. Just a seat to eat good food.

I ordered the stewed goat, and it was honestly such a pleasant surprise. The broth was light, clean, and deeply comforting, with a beautiful aroma of Chinese medicinal herbs. Inside the soup were red dates, water chestnuts, lotus root, spring onion, and a touch of shredded onion — everything worked in perfect harmony. The goat meat came with a sauce made from fermented red bean curd, which was incredibly unique and full of character. What impressed me most was that the goat had absolutely no gamey smell at all — just tender, rich, and delicious. At only $22 for a generous bowl, I finished every last drop. Truly satisfying and memorable 😆 Highly recommend!