
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Michelle Perera
4 weeks ago
We got lamprais from this place and it is hands down the best lamprais I’ve had in Melbourne. I’ve tried many other places searching for tnat authentic Sri Lankan taste but none of them got it. The po...
40B Lonsdale St
Michael
a month ago
I've been frequent in the store since it's opening - hopeful for a charcoal chicken shop in the area that's actually decent and DOES charcoal. This place does not disappoint! I've had the HSP, Chicken...
86 Chesterville Rd
Karen Bull
a month ago
Fabulous food. The flavours were terrific and the service was wonderful. Thank you
2/10 Walker St
Sarah D
3 months ago
Have just discovered this little gem and so happy I did! Fish and chips is amazing and they’re really friendly, definitely worth a visit.
85 Ludstone St
J K
6 months ago
Would have missed this if it wasn't for Google Map. Pleasantly surprised to find an Malaysian eatery above Clayton Hotel, next to the train line. Clean and spacious restaurant, friendly service. Food ...
4/317-319 Clayton Road
Steven Owns
6 months ago
Although there are many lower star reviews, its important to take into consideration that the business doesn't recieve many customers and obviously often the food wouldn't be freshly made, thats just ...
305 Lonsdale St