
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Tim Tey
2 months ago
THANK YOU so much to the super AWESOME team from SL Chef from both my friend/godfather Peter and I for absolutely EVERYTHING during our first EVER visit there late this morning many hours ago on Frida...
153 Cleeland St
Kankanid Mitrpakdee
2 months ago
Homey hidden gem spot in a parking lot. The menu includes popular dishes and some deep cuts. We ordered catfish laab, green curry & rice lunch special, and sago dumplings. I initially wanted to order ...
Unit 4/1-3 St Johns Ave
jeno sp
3 months ago
We found this shop on Google and decided to give it a try. The chicken kottu parotta was really good. The beef kottu was a bit saucy and not very crispy, but still flavorful. The village rice was awes...
40B Lonsdale St
The Birdman
4 months ago
Note: I ordered my meal on Doordash so unfortunately I can't comment on the service and atmoshphere. I can only comment on the food. Really enjoyed the food I got here. I ordered a Burger with the Lo...
601 Canterbury Rd
motor cuhhh
11 months ago
Quick and fast paced, the owner was amazing and provided perfect service. The pizza came out purely fresh and was the tastiest pizza EVER. I extremely recommend this shop and YOU will not have any reg...
34 David St