
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Sara Tafery
a month ago
It’s amazing! Please visit bring all ur friends
192 Barkly St
Jason A
2 months ago
Just had two of their vegetarian rice paper rolls with peanut sauce. DELICIOUS! And very friendly service
Shop 29/459 Toorak Rd
Zubair Akhtar
3 months ago
We had a fantastic meal at Artams Cafe! We ordered the Afghani Kabli Lamb, Mantu, and the Mixed Kebab, and every dish was packed with authentic flavour and made with fresh, high-quality ingredients. T...
2/10 Walker St
Muggle A
3 months ago
Excellent addition to Carlisle Street! The owner is so lovely and the food is fresh Bahn mi is pretty decent and I would say probably one of the best one in st Kilda area Pho is pretty good too
187 Carlisle St
A_V
11 months ago
Ali Seed Restaurant is amazing! The food was fresh, full of flavor, and beautifully cooked. I tried The mango tea which was so so good I love it next time I will try new flavour as well. Love Ali seed...
305 Lonsdale St
E L
2 years ago
Excellent roti - probably the best I’ve had in Melbourne. Flaky and crispy on the outside, soft with a rich buttery flavour on the inside. Goes really well with their sambal and dal. Nasi lemak is al...
8 Lightwood Rd