
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Brent Paolo Orpilla
2 months ago
This is our go to Chinese takeaway in the area. We’ve tried several food items and they are all a hit. We love the sweet and sour and salt and pepper squid. The bag of prawn chips is huge and amazing...
4/19 Kessels Rd
Nancy Buckley
3 months ago
On my first visit to this restaurant with my sis, We ordered the Pho Tai (raw beef) and the Pho Ga (chicken). The broth was aromatic, fresh, and full of flavour, served with a generous portion of bea...
23 Railway Parade
Trinity Halla
3 months ago
Classic sushi place! But really yummy and was able to accommodate my gluten allergy journey problem.
9 Brookfield Rd
Liam Ayling
4 months ago
Excellent food, the lady Cindy who works here is an absolutely amazing, always smiling and laughing
5 Drane St
Kobie Riseley
7 months ago
Tom served me and wow! how good was the feed! Hands down the best Chinese I’ve ever had. Fresh, hot, and full of flavour. Couldn’t fault a thing
150 Graceville Ave
Yanjun Tao
a year ago
The Chinese food in this restaurant is truly amazing. The signature Sweet and sour pork has fresh and tender chicken, thick sauce and mild spicy taste. In addition, Dim sum such as Xiaolongbao and Spr...
618 Wynnum Rd