
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Brent Paolo Orpilla
2 months ago
This is our go to Chinese takeaway in the area. We’ve tried several food items and they are all a hit. We love the sweet and sour and salt and pepper squid. The bag of prawn chips is huge and amazing...
4/19 Kessels Rd
Danie Wang
3 months ago
Everything was sooo delicious and the service was amazing. I really hope they can open a shop in Calamvale. Me and my friends had a great night.
Shop 2 /200 Sumners Rd
Nancy Buckley
3 months ago
On my first visit to this restaurant with my sis, We ordered the Pho Tai (raw beef) and the Pho Ga (chicken). The broth was aromatic, fresh, and full of flavour, served with a generous portion of bea...
23 Railway Parade
Liam Ayling
4 months ago
Excellent food, the lady Cindy who works here is an absolutely amazing, always smiling and laughing
5 Drane St
Kobie Riseley
7 months ago
Tom served me and wow! how good was the feed! Hands down the best Chinese I’ve ever had. Fresh, hot, and full of flavour. Couldn’t fault a thing
150 Graceville Ave
Yanjun Tao
a year ago
The Chinese food in this restaurant is truly amazing. The signature Sweet and sour pork has fresh and tender chicken, thick sauce and mild spicy taste. In addition, Dim sum such as Xiaolongbao and Spr...
618 Wynnum Rd