
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Naveena S
2 weeks ago
Hot, Fresh & Tasty Burgers... Will definitely come back again... :-)
23 Archer St
Karen Ong
3 weeks ago
Authentic Cantonese cuisine at its best. Tofu, beef mung bean noodles, salted egg eggplant and fried pork with onions. That's what we had last night and it was delish.
388 Fitzgerald St
Ash
4 weeks ago
My go to place for Arabic cuisine ❤️👀. Usually go for the shawarma and mixed grill platters. Their dips taste authentic, same as what I used to get back in the Gulf. Service is good, and the environ...
197 Sevenoaks St
Anurag Fursule
a month ago
I’ve had consistently wonderful experiences here. Ordering over the phone is effortless — it’s always ready within 20 minutes, no fuss at all. The lady who owns the place is an absolute delight: cheer...
122 Kooyong Rd
Trond Jacobsen
4 months ago
If you like duck, one of the best in Perth (could say best but haven't tried all) Vegetables love the broccoli w mushrooms 😋
76 Francis St
Miral Hayat
6 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St