
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Naveena S
2 weeks ago
Hot, Fresh & Tasty Burgers... Will definitely come back again... :-)
23 Archer St
Karen Ong
3 weeks ago
Authentic Cantonese cuisine at its best. Tofu, beef mung bean noodles, salted egg eggplant and fried pork with onions. That's what we had last night and it was delish.
388 Fitzgerald St
Ash
4 weeks ago
My go to place for Arabic cuisine ❤️👀. Usually go for the shawarma and mixed grill platters. Their dips taste authentic, same as what I used to get back in the Gulf. Service is good, and the environ...
197 Sevenoaks St
Shawn Push
a month ago
I understand that the shop just opened about 3 weeks ago. Ordered their tandoori chicken, palak paneer, plain naan and chai. Chai doesn’t have no sugar option, was tad too sweet but flavour was not to...
176B Grand Promenade
Anurag Fursule
a month ago
I’ve had consistently wonderful experiences here. Ordering over the phone is effortless — it’s always ready within 20 minutes, no fuss at all. The lady who owns the place is an absolute delight: cheer...
122 Kooyong Rd
Miral Hayat
6 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St