
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Al Ameen Nagoormeeran
4 weeks ago
Very good Syrian food, generous portions, reasonable prices and friendly service, been here a couple of times and will come again with more friends. You will also get a good discount if you use the 'E...
522 Port Rd
Cedrych Chan
2 months ago
As a Singaporean studying in Adelaide, the hokkien mee here was a welcome taste of home. Legit taste and good chilli. Shrimp paste chicken (har cheong kai) was good too. The only disappointment was th...
542 Greenhill Rd
Hannah Williams
5 months ago
Showed up Saturday night at 7ish without a reservation, got greeted and seated by a lovely waitress and left to view the menu. Ordered 2 prawn summer rolls & a pho - both delicious and super enjoyable...
Shop 4, 389 Fullarton Rd
G P
5 months ago
The chilli oil here is the best we've ever had in a Chinese restaurant. When dining in, it is free which is always a bonus. The dumplings are small so normally order another dish if you're hungry. Th...
225 Main N Rd
Paul Quinton
9 months ago
The food was great, and the price was unexpectedly low. The service was quick and pleasant. The atmosphere rating is due to the shop being a storefront only, not a restaurant, so there was no 'atmosph...
32 Elliston Ave
Peter Farnell
6 months ago
My wife and I drove 25min for a late evening feed of scollops, potato fritters and dimmies….wow. Must have gravy just made it all 10/10. Small shop, very popular, even at 10pm on a Thursday night👍
540 Goodwood Rd