
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
roia atmar
3 months ago
Freshly baked naan ,Deliciouse food lovely staff very fair prices ,
400 Narre Warren - Cranbourne Rd
Luke Brown
4 months ago
Had the Lamb Biryani, spiced rice 🍚 and garlic 🧄 sauce
17 Fordholm Rd
AMIT SEHGAL
5 months ago
Best Fish and veggie burger we have had in a while, quality fish flakes. Friendly staff who were working hard with busy atmosphere due to Xmas weekend.
Damon St
Amir Matin
6 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St
Dave I
a year ago
Was looking for a quick bite in the area on Sunday. Ordered a two pack. Fish batter was very crispy, decent size. Enjoyed my meal. Friendly and amenable service too. I concur with the other positi...
55 Old Princes Hwy