
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Julian Ryan
3 weeks ago
Great dishes, good value and large portions! Went with friends around 1:30pm Saturday. Busy but got a table quickly. Warm jasmine tea was surprisingly good. Large menu and will be back for takeaways!
10 Woolley St
Harrison Allen
3 weeks ago
The best Indian food in Canberra. The seats leather material felt as if they would belong to a luxurious palace in India and a very special thank you to Tanshu who look after me while dining there and...
46 Giles St
Jesse Hicks
a month ago
Best spicy cheese Kranksy hot dog ever. Where do you get your Kranksy?
Shop 49/2 Keltie St
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank