
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Vinod H
in the last week
There’s a certain type of shawarma you expect when you drive through places like Dandenong or Noble Park. The towering spit of mystery meat. The heavy garlic sauce. The kind of wrap that sits in your ...
14/21a Douglas St
Low Keyz
4 months ago
First time eating here after a mate of mine recommended it, amazing 5/5 hetic feast 🔥
186 Springvale Rd
Greg Slocum
4 months ago
Real Thai food. Proper Thai heat if requested. Some spicy Lao taste. Great friendly service. Very reasonable pricing. BYO wine, otherwise licensed. Very close to McKinnon railway station. On-street pa...
161 McKinnon Rd
Kankanid Mitrpakdee
4 months ago
Homey hidden gem spot in a parking lot. The menu includes popular dishes and some deep cuts. We ordered catfish laab, green curry & rice lunch special, and sago dumplings. I initially wanted to order ...
Unit 4/1-3 St Johns Ave
John Tziannis
6 months ago
Tasty fish and chips. The owner is consistently friendly. Great selection of gluten free options. They're careful with cross contamination. The portions are generous. The quality is the same and the m...
1 Nullawil St