
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Trent Douglas
5 months ago
This place has wonderful authentic Chinese food, we order takeaway often, never had a bad meal yet, in the many years they have been open
Shop 2, 176 Midland Hwy (between Aldi & Selvos)