
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Liam
a week ago
Best pizza Service 10/10 Owners so wonderful Can’t fault it at all ❤️
796M Pascoe Vale Rd
Dipesh Ghimire
a month ago
Absolutely loved the fish and chips here! The fish was fresh, crispy on the outside and soft and tender inside, and the chips were cooked perfectly. The portion size was very generous, and everything ...
49 Melville Rd
Angel Wings
a month ago
This is the best Crazy Charcoal Chicken in the Northern Suburbs! The food is always cooked fresh, full of flavour, and you can really taste the quality in every bite. The store is exceptionally clean ...
253 High St
Zayd likes food.
5 months ago
Got the 2 Fish Pack, good portions, very good taste. The flake was coated evenly in batter and did not have the soaking in oil feel. They have halal and vegetarian dimsims too. Service was very friend...
325 Keilor Rd
Rhianna Walshe
6 months ago
I’ve lived in the area for just over 4 years now and have tried most Fish and Chip shops out, this is my go to for your classic Fish and chips, I always find it to be fresh, well priced and the owners...
28 Hampton Rd
Sam Whipps
7 months ago
We regularly get fish and chips here and we all love it. Super fresh, non greasy. Squid strips are the bomb !!! Tonight we got burgers instead. They were amazing!!! Will definitely buy again. Great j...
3 Borrack Square