
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Chanel Shaya
2 months ago
Fantastic local pizza shop. Despite being very busy on a public holiday, Simon was very lively and helpful. The pizzas were great (Hawaiian and Sopressa) and you will not find a cheaper deal for two p...
923 Rathdowne Street
omar E46
3 months ago
This restaurant is amazing! The service is fantastic, and you feel truly welcomed. The food quality is excellent, and it’s conveniently close to us. The shisha is really tasty, and the prices are very...
287 High St
Nazli Calsimsek
4 months ago
I love food, especially seafood laksa is my favourite 🥰
125 Puckle St
Adam Cohen
9 months ago
The pizzas I ordered were fantastic. The base was crispy, fluffy and tasty! The toppings were of good quality and delicious. I would highly recommend this place.
796M Pascoe Vale Rd