
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Hifzhan Hisham
3 weeks ago
Good value, late opening, best food ever , best people ever!!! ❤️ we are so grateful for Tempo. They make the best gluten free bases, and they even grow their own vegetables in a nearby garden. You ca...
242 High Street
K Gim
a month ago
Great pizza. We got the 3x large pizza deal and thought that was worth every dollar and bite.
923 Rathdowne Street
Aaron Ottobre
4 months ago
Wow!!! Just wow!! What an amazing place, such delicious, beautiful and awesome service!! Extremely good value for money here!! Not only was the food absolutely delicious, the portions were really gene...
287 High St
Priya Rao
4 months ago
Staff were very friendly, well balanced serving size of meat and salads in kebabs. Store is well maintained and clean. Will visit the store again.
96 Millers Rd Service Rd