
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Oscar van Veen
2 months ago
My favourite fish n chip shop. The lady who closes most days is a darl and always looks after us. Everything is always cooked perfectly and the price of their dinner packs is unbeatable.
39 High Street