
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Pizza and pasta dishes such as spaghetti bolognese and lasagne with bolognese ragu and bechamel sauce are the most popular forms of Italian food in British, notably, English, cuisine.
Oscar van Veen
2 months ago
My favourite fish n chip shop. The lady who closes most days is a darl and always looks after us. Everything is always cooked perfectly and the price of their dinner packs is unbeatable.
39 High Street