
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Roshika Shrestha
2 months ago
very good food, good service and peaceful atmosphere. Ordered chicken biryani, garlic naan, handi lamb and large rice. Shared with three of us. It was very delicious, right portion enough for three an...
152 Griffith St