
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Mariana
3 months ago
Amazing place with friendly staff. As a tourist, I asked a lot of questions and the girl at the counter was extremely helpful. The fish burger with the lot was fantastic. Fish and chips also good. An...
297 Invermay Rd