
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Michael
a month ago
I've been frequent in the store since it's opening - hopeful for a charcoal chicken shop in the area that's actually decent and DOES charcoal. This place does not disappoint! I've had the HSP, Chicken...
86 Chesterville Rd
Isabella Fiumara
2 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Steve Lovejoy
2 months ago
Been here numerous times since moving to the Western Suburbs.... pizza has been spot on every time. Old school thin base with a heap of toppings.
431 Melbourne Rd
Sarah D
3 months ago
Have just discovered this little gem and so happy I did! Fish and chips is amazing and they’re really friendly, definitely worth a visit.
85 Ludstone St
Jessica Hickling
4 months ago
Family Teahouse provided our corperate office with several weeks of food including a Lunar Chinese New Year feast. The food (especially the yum cha) is excellent and Victoria provided excellent, frien...
310 Chapel St
Ryan Durose
3 months ago
It's simply fine. chicken the seasoning or marinade is just not very nice and the gravy isnt like normal gravy its like chicken gravy so just a preference there but ever you where using a few months a...
1073 Mt Alexander Rd