
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Michael
a month ago
I've been frequent in the store since it's opening - hopeful for a charcoal chicken shop in the area that's actually decent and DOES charcoal. This place does not disappoint! I've had the HSP, Chicken...
86 Chesterville Rd
Javiera Pizarro
a month ago
I’ve eaten here several times and always had a great experience! My favourites are the Roast Duck, Special Fried Rice, Chicken Ribs, king prawns, Mongolian beef, and Stir Fried Vegetables, always deli...
310 Chapel St
Isabella Fiumara
2 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Steve Lovejoy
2 months ago
Been here numerous times since moving to the Western Suburbs.... pizza has been spot on every time. Old school thin base with a heap of toppings.
431 Melbourne Rd
Sarah D
3 months ago
Have just discovered this little gem and so happy I did! Fish and chips is amazing and they’re really friendly, definitely worth a visit.
85 Ludstone St
Jack Lillie
7 months ago
This joint rips! Chicken is charcoal cooked, tastes amazing and is moist. Chips excellent and seasoned to perfection. Gravy was also good with the chips! Salad was decent, beans could’ve been cooked a...
1073 Mt Alexander Rd