
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Alex Murray
a week ago
Simply excellent. Could not fault a single dish and in many cases possibly the best I have had of that particular dish. The Som tum is an absolute must here, as well as the Pad Kee Mao. Desserts are...
323 Lygon St
Isabella Fiumara
a month ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
warren williams
4 months ago
Last night we had a birthday of 11 people, half of whom hadn't been here before. The simple review is: nothing was left over! With such a group, personal preferences were quickly accommodated. Thankyo...
310 Chapel St
Jack Lillie
6 months ago
This joint rips! Chicken is charcoal cooked, tastes amazing and is moist. Chips excellent and seasoned to perfection. Gravy was also good with the chips! Salad was decent, beans could’ve been cooked a...
1073 Mt Alexander Rd
Fatemeh Khavari
6 months ago
Absolutely love this Italian restaurant ! The foods and pizzas are always fresh, cheesy, and full of flavour. The staff are super friendly the service is quick. Perfect spot for a casual meal or tak...
431 Melbourne Rd