
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Edwald Edwald
2 weeks ago
This might be an easy Miss restaurant as it has been there for a long time. Located near the highway this restaurant does make a very delicious food. The salted fish fried rice is very well wok tossed...
495 Ballarat Road