
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Most Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with various optional ingredients, notably shrimp paste, shallots, and others, is a staple condiment at all Indonesian tables. Some popular Indonesian dishes such as nasi goreng,gado-gado, satay and soto are ubiquitous in the country and are considered national dishes.
Edwald Edwald
a month ago
This might be an easy Miss restaurant as it has been there for a long time. Located near the highway this restaurant does make a very delicious food. The salted fish fried rice is very well wok tossed...
495 Ballarat Road