
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Michael Shore
3 months ago
OMG... This would have to be the best Chinese restaurant in Perth, the mixed vegetables in garlic sauce is absolutely amazing tried for yourself you will not be disappointed.
56 Belvidere St