
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Vee Chapman
5 months ago
All of our 4 meals were really good & a good sized serving. Beef w tomatoes, stay chicken, Mongolian lamb & Garlic King prawns. Cheaper than some other places too!
Shop 3 Bayside Drive, 203 Avoca Dr
Michael Wells
5 months ago
Fantastic food, the service is amazing - friendly lovely people 😊 My wife wanted original chicken and I wanted spicy in a nine piece pack, with no chicken breast, as we don’t like breast fillet, thi...
188 Mann St