
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Jacob Stark
a week ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
jemma grotaers
3 weeks ago
Ordered a Valentino with extra cheese. Great price for a large $15 pick up. Fresh ingredients. Will be back 😁
923 Rathdowne Street
Alec Wilson
3 weeks ago
There I was just heading back from yoga. Next thing I’m leaving tempo, fully belly and conversation. Dom is very knowledgeable about the food and stories he tells! Friendly staff and more than food. F...
242 High Street
Ash M
5 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St