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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Janine
4 weeks ago
Delicious Fish & chips. Light & fluffy pieces of fried flake. And scrumptious potato cakes. Waited around 20 minutes, but it was well worth it. What they lack in customer interaction, they makeup in v...
31-69 McLister St
Minjun Lee
a month ago
This charcoal chicken place is actually ridiculous. You know that smoky, crispy, straight-off-the-spit smell? Yeah — it hits you before you even open the door. The chicken is next-level. Skin perfect...
Unit 4/51 Military Rd
Jessica Hickling
a month ago
Family Teahouse provided our corperate office with several weeks of food including a Lunar Chinese New Year feast. The food (especially the yum cha) is excellent and Victoria provided excellent, frien...
310 Chapel St
Samuel Wang
2 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Golam Ahmed
4 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St