- Takeaway Delivery
- Bendigo Restaurants
- Sargun Indian Tandoori Restaurant
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BANQUETS
Singh's Special (for 2 or more)
entree vegetable samosa, mains butter chicken, rogan josh, rice, bread, pappadums
$49.80
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Special Taj Banquet (for 2 or more)
two entrees: samosa & chicken tikka, four curries - butter chicken (mild), beef madras (hot), lamb rogan josh (medium) and mixed vegetable korma (mild), rice and bread, tea or coffee
$55.80
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Maharaja Banquet (for 2 or more)
three entrees: lamb cutlets, chicken tikka and aloo tikka, four curries: butter chicken, rogan josh, beef vindaloo and mixed vegetables, accompaniments, rice and mixed breads, tea or coffee and dessert of the night
$59.80
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Seafood Banquet (for 2 or more)
three entrees: tandoori fish, chicken tikka and samosa, four curries: butter chicken, fish malabar, rogan josh and prawn jalfrazi, accompaniments, rice and mixed breads, tea or coffee and dessert
$71.80
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SHURUAART (ENTREES)
Vegetable Samosa (2 Piece)
triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney
$6.90
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Onion Bhaji (2 Piece)
slices of onion and potato spiced and coated with chick pea flour batter, deep fried to a golden colour
$5.90
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Chicken Tikka (3 Piece)
chicken breast fillet marinated in tikka sauce and cooked in tandoori oven
$11.90
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Barah Kebab (3 Piece)
fresh tender baby lamb cutlets deeply marinated with barah yogurt sauce, served with mint chutney
$15.90
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Seekh Kebab (3 Piece)
a specialty from the kitchen, lamb and beef mince with onion and green spices, pressed on as skewer and smoke roasted in the tandoori oven
$12.90
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Paneer Pakora (4 Piece)
paneer (cottage cheese) dipped in chick pea flour batter and spices, deep fried
$11.90
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Tandoori Mixed Platter (For 2)
tandoori fish tikka, chicken and lamb cutlets, served on a sizzler
$21.90
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FAVOURITES
Chicken Shahiahani
mild chicken curry cooked in somatic almonds and cashew nut sauce with a touch of cream
$16.90
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Chicken Achari
small pieces of spring boneless chicken tempered with cumin seed and cooked slowly in exotic five spice mixture made out of dried mixed pickles
$16.90
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Keema Matar
minced lamb cooked with green peas coriander, cinnamon, fresh coriander and herbs in a lightly spice sauce
$16.90
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Chicken Pasanda
mild thicken curry cooked in aromatic almonds and cashew nut sauce with a touch of cream
$16.90
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MURGH AND GOSHT (POULTRY AND MEAT)
Butter Chicken (Murgh Makhni)
tender chunks of tandoori chicken with raw cashew nuts, butter and tomato based in a creamy sauce
$16.90
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Tikka Masala
marinated chicken fillets half cooked in tandoori, then prepared in a chef’s special sauce, spicy in taste, topped with onion and fresh coriander
$16.90
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Mango Chicken (Mild)
mild chicken curry in mango- flavoured sauce finished with coconut cream
$16.90
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Chicken Tikka Korma
breast of chicken barbecued in tandoor, cooked in mild creamy buttery sauce, garnished with cashew nuts
$16.90
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Subzi Gosht
lamb, beef or chicken cooked in traditional Kashmiri style with fresh vegetables
$16.90
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Saag Gosht
a muglai dish of green spices from Kashmir and pureed spinach with coriander lamb, beef or chicken
$16.90
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Korma Curry
muglai style dish cooked in a cashew butter and creamy sauce garnished with nuts, lamb, beef or chicken
$16.90
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Goan Vindaloo ![]( "Hot")
goan style hot curry, cooked in a vindaloo sauce, finished with green chillies, lamb, beef chicken or vegetable
$16.90
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Madras Curry
spicy dish with coconut cream, chillies, green pepper and onion and green coriander leaves, lamb, beef or chicken
$16.90
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Chilli Masala Curry
chinky meat pieces cooked in onion, ginger, garlic in special chilli sauce lamb, beef or chicken
$16.90
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Pepper Fry
hot and spicy delicacy from Southern indian lamb, chicken or beef
$16.90
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Beef Bombay
well-seasoned diced beef cooked with potatoes, onions, tomatoes and spices in a medium tomato based sauce
$16.90
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FROM THE SEA
Prawn Malabar
prawns cooked delicately in a creamy coconut milk sauce with curry leaves, tomatoes and capsicum
$20.90
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Prawn Jalfrezi
king prawns sauteed with garlic, ginger, onions and herbs cooked in a medium spicy gravy to an aromatic flavor
$22.90
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Fish Malabar
pieces of ling fish marinated in lemon sauce, garlic and ginger cooked in a lavishly spiced rich creamy coconut sauce
$19.90
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Fish Bengali
king prawns sauteed with garlic, ginger, onions and herbs cooked in a medium green spicy sauce
$19.90
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Saag Prawn
a muglai dish of green spices from Kashmir and pureed spinach with coriander
$20.90
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FROM THE VEGETABLE GARDEN
Mushroom Masala
mushrooms and potatoes mixed in tandoori masala and tossed in onion, tomato and capsicum
$14.90
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Mixed Vegetables
combination of mixed vegetables cooked in traditional style sauce
$14.90
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Channa Allo
chickpeas and potato cooked in garlic, ginger cumin red chilli and stirred through masala sauce
$14.90
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Saag Paneer
traditional north indian dish of cottage cheese and pureed spinach with spices
$14.90
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Saag Aloo
traditional north indian dish of potatoes and pureed spinach with spices
$14.90
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Malai Kofta
mashed vegetable ball with cottage cheese cooked in chef’s special sauce
$14.90
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Paneer Masala
cottage cheese cooked in garlic, ginger, onions and tomato in chilli sauce
$14.90
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Paneer Chilli
homemade cottage cheese cooked with red chilli, tomato, onion, capsicum and spices
$14.90
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BIRYANI
Biryani
long grain rice steamed together with boneless pieces of your chosen meal, fresh herbs, and aromatic species, accompanied by raita (Lamb, beef, chicken or vegetable)
$18.90
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Tikka Biryani
saffron rice cooked with tandoori chicken and spices in muglai flavor served with raita, onion and tomato
$18.90
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Prawn Biryani
long grain rice steamed together with prawns, fresh herbs and aromatic spices, accompanied by raita
$22.90
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BREADS FROM TANDOOR
Butter Prantha
whole meal flour bread layered with butter and baked in tandoor, very rice very tasty
$3.90
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