
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Sandy Leung
2 months ago
OMG… you just have to try their cabonara!!! It’s nothing like the Italian BUT it’s better Chinese style 😆. Special fried rice is always amazing with yummy barbecued pork. We are so grateful to have B...
71 Astley Parade