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Uyghur

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Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.

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Lamb Kawap
Lamb Kawap

Our Customer Reviews

Joeann Manuel

a month ago

Went here today for lunch I ordered honey chicken and sweet n sour pork both very tasty and surprisingly both containers full to the brim even came with 2 small portions of plain rices which we didn’t...

Bellygood - North Lakes
Bellygood - North Lakes

71 Astley Parade