
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Joeann Manuel
a month ago
Went here today for lunch I ordered honey chicken and sweet n sour pork both very tasty and surprisingly both containers full to the brim even came with 2 small portions of plain rices which we didn’t...
71 Astley Parade