
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Kit Wattaka
a month ago
Aug 2026 my third time peking duck is a bit underpar but it is ok. Still very nice yumcha. Lovely Chinese restaurant. I love the peking duck & Yumcha. They also have live fish dish as well. Attentive...
295 Anzac Hwy
Rumbod Farrokhy
2 months ago
Thank you for the delicious food. We had a wonderful experience. Wishing you continued success!
522 Port Rd
Scott
2 months ago
UPDATE: 19/07/2026 - THE WONTON SOUP THAT TAMED THE GOBLIN Back at Son Huy for another round, and somehow they’ve managed to put the Adelaide food goblin in a headlock using nothing but soup and frie...
197 Hanson Rd
Alex Hammond
6 months ago
Always pick up a serving of the Honey Chicken and a can of Pepsi Max. Food is amazing for the price per-person, and serving sizes are great as well. Staff are very friendly and the store is always cl...
225 Main N Rd