
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Michael Duong
2 months ago
went here for lunch during my lunch break for work and definitely will be coming here again. i arrived and was personally greeted by the front counter employee upon my arrival which is something I do...
Shop2/1220 Grand Jct Rd
Lena b Elizabeth
3 months ago
Recently visited Little Canton after they moved to a new location, and the food is still just as good as before. The new space is bigger and more spacious, perfect for family gatherings or weekend yum...
295 Anzac Hwy
G P
4 months ago
The chilli oil here is the best we've ever had in a Chinese restaurant. When dining in, it is free which is always a bonus. The dumplings are small so normally order another dish if you're hungry. Th...
225 Main N Rd
T Gibbs
4 months ago
Don't know why I have never come across this place before, best traditional pizzas in all Adelaide and his fresh continental cakes, yummmm! So much for my diet!
723-725 Lower North East Rd
Lien Nguyen
9 months ago
Mouth-watering char kway teow with the perfect wok hei flavour! Laksa (winter special) also flavoursome and delicious! Small dine-in area but they still had 2 high chairs which was great for our toddl...
542 Greenhill Rd