
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
MattJulz Raymond
a month ago
We always enjoy the food here, we moved house 20mins away but will still come back to order from here. They are also very polite and great customer service. Thank you
Shop2/1220 Grand Jct Rd
Rumbod Farrokhy
a month ago
Thank you for the delicious food. We had a wonderful experience. Wishing you continued success!
522 Port Rd
Michael Burnell
a month ago
The food is magnificent and my favourite dish is the Green Chicken Curry. The owner Daniel and his Wife Twee are lovely and welcoming and the staff Jordan, Phoebe, Andy 1 and Andy 2 are friendly andte...
90 Newton Rd
Maduranga Rathmale
2 months ago
A special thanks to Buwana for the amazing service. She was very friendly, helpful, and made our visit even better. Highly recommend this place. We’ll definitely be back!
723-725 Lower North East Rd
Cedrych Chan
6 months ago
As a Singaporean studying in Adelaide, the hokkien mee here was a welcome taste of home. Legit taste and good chilli. Shrimp paste chicken (har cheong kai) was good too. The only disappointment was th...
542 Greenhill Rd
Jo Borrowdale
2 years ago
Ordered via DoorDash and was contacted by the restaurant re: no dim sum available. They replaced them with the dumplings. The special fried rice wasn’t anything like in the picture as it had no pork o...
32 Elliston Ave