
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Martin Woodrow
4 weeks ago
Had an amazing dinner tonight. The restaurant is small but smelt really good. The waiter was very attentive to our dietary requirements and took our allergies very seriously. The food was so delicio...
152 Griffith St