
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Jean Yu
2 weeks ago
Lemon Chicken is crispy with a thick and starchy lemon sauce. The signature steamed dumplings are good too.
50 Liverpool St
TRUE SS
2 months ago
Who’s looking for real Vietnamese food in Hobart city come to thai restaurant it’s so good
335 Elizabeth St
kumar ranabhat
4 months ago
Found this hidden gem on a Sunday morning! The vibe is rustic and warm, with lovely staff who made us feel at home. The flat white was perfect—rich and smooth—and the avocado smash on sourdough was fr...
110 Main Rd
Mary O'Halloran
5 months ago
Fried koay teow is amazingly delicious!!!! The noodle house has always been my go to restaurant!. Staff always have great customer service and compliments to the Chef!. ✨ Highly recommended!. Great lo...
350-352 Elizabeth St
Greg Mutton
2 years ago
Really tasty, decent price. Only let down was the rude uber eats or other delivery meal people, just standing there pushing others out of the way
385A Main Rd
Pram
3 years ago
The food was really great and the front staff was very welcoming. Their corn shop and Singapore noodles were amazing. I came first time, but I will be regular for sure.
3/110 Main Rd