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Afghani

Afghani cuisine is largely based upon the nation's main crops: wheat, maize, barley and rice. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons. Afghanistan's national dish is Kabuli palaw.

Popular Dishes


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Skewers of Chicken Tikka

Our Customer Reviews


quote We had a fantastic dining experience! Tried the Chopan Kebab (lamb ribs), Kabuli Pulao, and Murgh Kebab, and each dish was absolutely spot on. The lamb chops were incredibly tender, chicken kebabs were juicy and well-marinated. The real surprise was the chicken biryani (not included in menu) beautifully spiced and fully coated in a rich blend of spices.

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AK - 4 months ago

quote Food is so good! Full of flavors and the portions are big. I had the plate for four and it can definitely serves five people. The food takes a little longer to be prepared and the restaurant is not too big

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Marco Galluci - in the last week

quote Traditional food, some dishes like goat leg Pallow is very basic however fresh bread, sauces and Afgan Pallow was so tasty

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Atif Nisar - a month ago

quote One of my favourite places to go to. I have come here multiple times, the food is always consistently good. The naan bread is made fresh every day, they’re really nice. The food can take up to 20 minutes to cook, but you get the freshest made foods, so it can be worth it. My only issue is, with dining in, the booth chairs are comfortable to sit on, however there’s no support when trying to lean forward and eat, they’re slightly too low and hurts the lower back after a bit. I would also recommend putting some music on, with the silence it can ruin the vibe a bit.

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Trudie O'Neill - 4 months ago