
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Kayan Loh
a month ago
Been here multiple times and have never been disappointed! Excellent food at affordable prices and FANTASTIC service. Today I accidentally ordered the fried rice not realising it had beansprouts, whic...
Shop 4, 389 Fullarton Rd
Alex Hammond
2 months ago
Always pick up a serving of the Honey Chicken and a can of Pepsi Max. Food is amazing for the price per-person, and serving sizes are great as well. Staff are very friendly and the store is always cl...
225 Main N Rd
Cedrych Chan
3 months ago
As a Singaporean studying in Adelaide, the hokkien mee here was a welcome taste of home. Legit taste and good chilli. Shrimp paste chicken (har cheong kai) was good too. The only disappointment was th...
542 Greenhill Rd
Lloyd Honeyman
3 months ago
Always a great meal the food is fresh taste great and the chef takes pride in his job 10/10 i recommend crispy chicken and combination beef pho you wont be disappointed and you can also have a sing a...
197 Hanson Rd
Jo Borrowdale
a year ago
Ordered via DoorDash and was contacted by the restaurant re: no dim sum available. They replaced them with the dumplings. The special fried rice wasn’t anything like in the picture as it had no pork o...
32 Elliston Ave