
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Johnny R
4 weeks ago
Weekend after weekend, this place surprises us with meal after meal. I am trying to taste the entire menu; so far, I am halfway through, and everything we have tried has been amazing and delicious. Th...
522 Port Rd
saikiran nagula
2 months ago
This is one of the best banh mi in adelaide. Quantity is good Quality is good (Freshly made hot roll) Chicken filling is good. Bread is soft not like rock. I will definitely come back to this place a...
Shop 4, 389 Fullarton Rd
Maduranga Rathmale
3 months ago
A special thanks to Buwana for the amazing service. She was very friendly, helpful, and made our visit even better. Highly recommend this place. We’ll definitely be back!
723-725 Lower North East Rd
Scott
3 months ago
UPDATE: 19/07/2026 - THE WONTON SOUP THAT TAMED THE GOBLIN Back at Son Huy for another round, and somehow they’ve managed to put the Adelaide food goblin in a headlock using nothing but soup and frie...
197 Hanson Rd
Peter Farnell
11 months ago
My wife and I drove 25min for a late evening feed of scollops, potato fritters and dimmies….wow. Must have gravy just made it all 10/10. Small shop, very popular, even at 10pm on a Thursday night👍
540 Goodwood Rd
Jo Borrowdale
2 years ago
Ordered via DoorDash and was contacted by the restaurant re: no dim sum available. They replaced them with the dumplings. The special fried rice wasn’t anything like in the picture as it had no pork o...
32 Elliston Ave