
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Hannah Williams
3 months ago
Showed up Saturday night at 7ish without a reservation, got greeted and seated by a lovely waitress and left to view the menu. Ordered 2 prawn summer rolls & a pho - both delicious and super enjoyable...
Shop 4, 389 Fullarton Rd
G P
4 months ago
The chilli oil here is the best we've ever had in a Chinese restaurant. When dining in, it is free which is always a bonus. The dumplings are small so normally order another dish if you're hungry. Th...
225 Main N Rd
T Gibbs
4 months ago
Don't know why I have never come across this place before, best traditional pizzas in all Adelaide and his fresh continental cakes, yummmm! So much for my diet!
723-725 Lower North East Rd
Paul Quinton
7 months ago
The food was great, and the price was unexpectedly low. The service was quick and pleasant. The atmosphere rating is due to the shop being a storefront only, not a restaurant, so there was no 'atmosph...
32 Elliston Ave
Peter Farnell
4 months ago
My wife and I drove 25min for a late evening feed of scollops, potato fritters and dimmies….wow. Must have gravy just made it all 10/10. Small shop, very popular, even at 10pm on a Thursday night👍
540 Goodwood Rd