
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
GC
a month ago
Generous portions, beautiful fresh food, amazing customer service overall great family business. My biggest highlight is always getting called “boss” by the owner and his son 😂❤️ So generous that the...
253 High St
Kate Banks
a month ago
We ordered take away and it was delivered with a smile. The food was hot, fresh, great portions and most importantly - delicious! The honey chicken is the best we've had. Crispy, tasty and real proper...
5 Bush Blvd
Georgina Millard
2 months ago
Absolutely love the food from here. Although the seating is very basic there are only 3 tables available for eating in. Very heavy demand for walk in takeaway and phone orders. The quality and portion...
Shop 314/360 Childs Rd
Sanchez
2 months ago
Ordered a Margherita and Mexicana and honestly both were heaps good. Blake served us and had really good customer service, made the whole place feel welcoming. Food came out quick, pizzas were fresh, ...
28 Church Street
Aaron Ottobre
4 months ago
Wow!!! Just wow!! What an amazing place, such delicious, beautiful and awesome service!! Extremely good value for money here!! Not only was the food absolutely delicious, the portions were really gene...
287 High St