Cute little spot that's tucked away in the stables, where you can dine in or takeaway alone or with your family and friends.
Customer service was wonderful, warm and friendly!
I ordered Noodles and Duck for my nephew and personally I had the lemon chicken with rice.
My lemon chicken was an absolute delight, it was hot, fresh and very well presented but most importantly it was DELICIOUS!
Overall a 5 star review for the plesant experience and a massive Thank you!
Duck & Dumpling House - Shop 314/360 Childs Rd
Sylvia Vaka - a year ago
Our #1 local takeaway for Kebabs.
Quality over quantity? How about the best of both worlds!?
Evidently the food is consistently prepared with quality fresh ingredients.
Despite the consistent walk ins and pick-ups, our order is always promptly prepared.
A business well worth supporting! 👍
01 Kebab - Shop 7/22 Hollywood Dr
Dilek Toygun - a week ago
Stopped in randomly and was pleasantly surprised by how good the food was and reasonably priced. Excellent fresh burger with crispy chips. My friend had the Philly cheese steak sanga and loved it. To top it off I accidentally left my phone there on an outside table, the friendly staff grabbed it before I even called them about it, and kept it safe for me behind the counter. I’ll definitely be coming back. Awesome find in Reservoir.
Bam Bams Fried Chicken & Burger - 24 Johnson St
Johnny Annakis - a month ago
Oh wow! I ordered seafood lover and as soon as I opened the package I was surprised by the huge portion! it was incredibly fresh and delicious. I really appreciated the extra calamari rings. Thank you so much!
Preston Fish Bar - 35 Enfield Ave
I S - 2 weeks ago
Fish n chips is really good. Nice crunch and well seasoned
Shark Shack Fish & Chips - 2 Grenda Dr
Alex William - 3 weeks ago
Dropped in while roaming the neighbourhood, lured by decent Google reviews and the scent of charcoal smoke. The place wasn’t busy, just one man behind the counter — owner, grill master, host — doing it all himself. Respect.
The spit was spinning over glowing coals, promising something primal. The souvlaki that landed in my hands looked the part — wrapped in blistered, golden bread, loaded with salad, garlic sauce, and meat that had just kissed fire.
But here’s the thing — for $17, I expected more. Not just more meat (which was on the stingy side), but more flavour. The garlic sauce was passable, not punchy. The meat? Juicy, yes, but flat — like it forgot the seasoning back in the kitchen. Maybe an off day. Maybe just not for me.
Fresh ingredients? Absolutely. Friendly service? Without a doubt. But in Melbourne — a city that takes its souvas seriously — this one didn’t hit the high notes. I’ve had better. I won’t be rushing back.
Rating: 2.5–3/5
Would love to be proven wrong another day.