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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Benjamin
a month ago
Fairfield Pizza is straight up classic pizza! Just like you used to get after hiring Jurassic Park from Blockbuster on a Friday night. Never fails to satisfy
218 Station Street
Quinn Bennett
a month ago
Me and my family had an incredible time at Tempo. Mavis was our server and she was awfully delightful and accommodated us brilliantly. The pizza chef was radiant, he waved to me and gave me a big grin...
242 High Street
janeprince65
a month ago
Wednesday night, went in, ordered The Lot and a Margherita both with extra cheese. Made by the patient, friendly, accomplished Leo. Been coming to Luckys for years, usually Sat or Fri nights. First ti...
923 Rathdowne Street
Samuel Wang
2 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
