- Takeaway Delivery
- 3356 - DELACOMBE, VIC Restaurants
- Market Hotel Chinese and Australian Restaurant, Delacombe
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ENTREESSOUPCHEF'S SPECIALVEGETABLE DISHESBLACK BEAN DISHESMALAYSIAN DISHESOYSTER SAUCE DISHESSWEET & SOUR DISHESCASHEW NUT DISHESCHOW MEIN (fried noodle) DISHESVEGETARIAN DISHESOMELETTE DISHESRICE DISHESDUCKLING DISHESDESSERT DISHESAUSTRALIAN ENTREESCONTINENTAL DISHESSTEAKS & GRILLFISH DISHKIDS MENU
CHEF'S SPECIAL
15. Cantonese steak
Braised fillet stir fry with onion, carrot, snow peas, capsicum and zucchini.
$17.50
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16. Combination special
Chicken, beef, pork, prawns, scallops served with fresh seasonal vegetables.
$17.50
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17. Crispy steak in plum sauce
Fillet steak deep fried with plum sauce and onion served on a bed of rice noodles.
$15.50
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18. Crispy chicken in garlic & butter sauce
Tender chicken cooked in light batter with garlic and butter sauce, served on a bed of rice noodles.
$15.50
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19. Boneless lemon chicken
Tender chicken breast fried in light batter with lemon sauce served on a bed of rice noodles.
$15.50
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20. Szechuan steak or chicken
Tender steak or chicken pieces deep fried with light batter in a spicy Szechuan sauce served on a bed of rice noodles.
$15.50
+
Steak or chicken?
22. Seafood combination
King prawns, scallops, fish, crabsticks, stir fried with seasoned vegetables
$19.50
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23. Prawns or scallops with plum sauce
King prawns or scallops in light batter with plum sauce and crispy noodles.
$19.50
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24. Singapore noodles
Spicy vermicelli noodles, cooked with roast pork, shrimp, & seasonal vegetables.
$14.50
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25. Taramind chicken or beef
Tender chicken or beef, stir fried with a Taramind sauce & fresh seasonal vegetables.
$15.50
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Chicken or beef?
27. Garlic chicken or beef
Tender braised chicken or beef with selected vegetables and garlic sauce.
$13.50
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Chicken or beef?
28. Honey prawns or scallops
King prawns or scallops cooked in a light crispy batter with honey sauce and crispy noodles.
$19.50
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Prawns or scallops?
30. BBQ pork or plum sauce
Tender BBQ pork cooked in plum sauce with selected vegetables served on bed of rice noodles.
$16.50
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31. Chicken or pork & plum sauce
Tender chicken or pork in a light batter with plum sauce.
$13.50
+
Chicken or pork?
CHOW MEIN (fried noodle) DISHES
46. Braised chicken, beef or BBQ pork
All cooked with fresh seasonal vegetables and topped with crispy noodles.
$15.50
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BBQ pork, chicken or beef?
47. Combination chow mein
All cooked with fresh seasonal vegetables and topped with crispy noodles.
$17.50
+
49. Combination meat dishes
Served with fresh seasonal vegetables and a sauce of your choice. (note: Satay sauce contains peanuts)
$17.50
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Select chow mein sauce
VEGETARIAN DISHES
51. Mixed vegetables
Served with a sauce of your choice: Black bean, curry, satay, chilli, oyster or Sambal. (note: satay sauce contains peanuts)
$11.50
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Select vegetarian flavour
DUCKLING DISHES
59. West lake duckling
Tender boneless ducling fried in a light crispy batter with sweet & sour sauce served on a bed of rice noodles.
$20.50
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60. Lemon duckling
Tender boneless duckling fried in a light batter with a lemon sauce. Served on a bed of rice noodles.
$20.50
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61. Duckling and plum sauce
Tender boneless duckling fried in a light batter with plum sauce. Served on a bed of rice noodles.
$20.50
+
62. Crispy duckling in garlic & soy sauce
Tender boneless duckling fried in a light batter with garlic & soy sauce. Served on a bed of rice noodles.
$20.50
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63. Steamed duckling with Chinese mushroom
Steamed tender duclking served with fresh vegetables and Chinese mushrooms
$23.50
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CONTINENTAL DISHES
Chicken Parmigana
tender chicken, lightly crumbed, topped with cheese and a tangy tomato onion sauce
$18.50
+
Salad or veggies?
Chicken Hawaiian
tender chicken lightly crumbed topped with ham pineapple and melted cheese
$18.50
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Chicken Kiev
tender chicken breast, lightly crumbed, stuffed with garlic butter and topped with a rich brown sauce
$20.50
+
Salad or veggies?
STEAKS & GRILL
Fillet Mignon
tender eye fillet wrapped in bacon. Topped with mushroom sauce. Served with chips and salad or vegetables.
$29.50
+
How would you like your steak cooked?
Salad or veggies?
Seafood Steak
tender porterhouse steak topped with a mixture of seafood. Served with chips and salad or vegetables.
$26.50
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How would you like your steak cooked?
Salad or veggies?
Mixed Grill
consisting of tender porterhouse steak, a chop, sausage, bacon and ham. Served with chips and salad or vegetables.
$23.50
+
How would you like your steak cooked?
Salad or veggies?
Pepper Steak
porterhouse grilled to your liking, topped with a creamy black pepper sauce. Served with chips and salad or vegetables.
$23.50
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How would you like your steak cooked?
Salad or veggies?
Steak and Garlic Butter
porterhouse topped with a tangy garlic butter. Served with chips and salad or vegetables.
$23.50
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How would you like your steak cooked?
Salad or veggies?
Steak Diane
porterhouse topped with a tasty tomato & mushroom sauce. Served with chips and salad or vegetables.
$23.50
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How would you like your steak cooked?
Salad or veggies?
Steak and Mushroom
porterhouse topped with a mushroom sauce. Served with chips and salad or vegetables.
$23.50
+
How would you like your steak cooked?
Salad or veggies?
Surf and Turf
eye fillet with a creamy seafood sauce. Served with chips and salad or vegetables.
$29.50
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How would you like your steak cooked?
Salad or veggies?
Steak Kilpatrick
porterhouse steak topped with mushroom, garlic, bacon and Kilpatrick sauce. Served with chips and salad or vegetables.
$24.50
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How would you like your steak cooked?
Salad or veggies?
Chicken Nacho
crumbed chicken fillet topped with nachos, salsa sauce, cheese and sour cream.
$18.50
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