We went there for Sunday lunch. We ordered 2 mains, basil chilli beef and salted egg eggplant with large rice. All food was very large portion. Lucky we did not order the entre. We could not finish our meal which is never happen with my partner( he is big eater). Beef was a bit salty side and luck of basil flavour. We really liked salted egg eggplant. We took left over home and it turns into part of our lunch. Good place to go with friends so you can order different dishes.
s k
Literally so delicious! And great serving portions. We had the mi goreng - super flavourful with sweetness and spicyness. I ordered on the recommendation of a friend and didn’t realise it’d be way too spicy for me haha. Still managed to eat it all because it was just that good. We fell in love with the mango colada and had to ask for the recipe at the end so we could make it at home.
Surprisingly we managed to walk in without a booking on a busy Friday night - bad habit but the staff were so lovely and accommodating and found us a table right away. The wait times weren’t too bad (any wait feels long when you’re hungry) and it was well worth our while anyway.
We will absolutely be back and have recommended to all our friends who aren’t local to the strip as Pachi Pachi is genuinely one of the best restaurants in VIC Park :) Bonus points for being so affordable as well. I haven’t found a place anywhere nearby with such good food with big portions for under $20, I was very impressed.
sara gerace
Great food, came at 10pm still good service and quality of food. Nice place. Lots of parking Infront of store.
Elisha Lim
It's radish cake is a flavor explosion. The authentic Thai spices give it a unique, wok-fried taste that's simply irresistible.
David Lee
All of our orders taste great, prawn floss was my favourite, somehow it came out very late to our table, like 30 minutes after the other dishes
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