
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Rob Owen
a month ago
My first time here and I’ll definitely be back, the food was fantastic, fresh and delicious. The staff on the phone were welcoming and pleasant. The food arrived hot and very generous servings. The dr...
5 Bush Blvd
Henry
a month ago
Amazing service and an amazing team! We used them to cater an event, ordered the day before and everything was ready by the next evening. We will be using flames again, can recommend to everyone!
Shop 11-12/674 Glenferrie Rd
Dipesh Ghimire
a month ago
Absolutely loved the fish and chips here! The fish was fresh, crispy on the outside and soft and tender inside, and the chips were cooked perfectly. The portion size was very generous, and everything ...
49 Melville Rd
Angel Wings
2 months ago
This is the best Crazy Charcoal Chicken in the Northern Suburbs! The food is always cooked fresh, full of flavour, and you can really taste the quality in every bite. The store is exceptionally clean ...
253 High St
janeprince65
2 months ago
Wednesday night, went in, ordered The Lot and a Margherita both with extra cheese. Made by the patient, friendly, accomplished Leo. Been coming to Luckys for years, usually Sat or Fri nights. First ti...
923 Rathdowne Street
Georgina Millard
4 months ago
Absolutely love the food from here. Although the seating is very basic there are only 3 tables available for eating in. Very heavy demand for walk in takeaway and phone orders. The quality and portion...
Shop 314/360 Childs Rd