
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Savidu Fernando
3 months ago
i find it hard to believe the negative reviews on this place, it has to be the best Chinese food i’ve had in Canberra, it rivals some of the stuff I had in China. crazy hard working on busy night and ...
10 Woolley St
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank