
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Lyn-Kateri Nakarin VISEDSUK-ONUOHA
a month ago
Mixed BBQ ducks and crispy pork. With Chinese broccoli in oyster sauce and combination fried rice. Fastest service in town and always delicious! A traditional and family favourite.
10 Woolley St
Sara
2 months ago
Absolutely delicious find in Canberra! Food portions were so generous we have quite a lot to take away for tomorrow's lunch. Value for money. The flavours of the grilled skewers and eggplant were so ...
Shop 4/114 Emu Bank
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank