
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Most Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with various optional ingredients, notably shrimp paste, shallots, and others, is a staple condiment at all Indonesian tables. Some popular Indonesian dishes such as nasi goreng,gado-gado, satay and soto are ubiquitous in the country and are considered national dishes.
Yunika A
4 months ago
The food was pretty amazing! We enjoyed the spicy noodles and braised lamb backstrap, they were seasoned well. We’ll be back to try more dishes and skewers (the chicken gizzards skewers are my favouri...
Shop 4/114 Emu Bank
Sano
5 months ago
For homely Chinese food - Tak Kee is best! The food is comforting and delicious with so much flavour. The roast meats and congee are the best parts.
10 Woolley St
Mohamed Irba
3 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank