Out with a couple of mates hunting some decent food...at 9pm on a Saturday. So our hopes weren't too high, but when I saw this place was still open, after checking out some photos, I convinced the group to order from here.
All pizzas were fantastic and everyone enjoyed their food. We got a margherita, diavola and vegetarian. Lovely bread, nice thin bases, quality toppings. Clealry going for a neapolitan style pizza, and it was pretty damn good, especially considering you'd pay much more for the same (or worse) elsewhere.
Staff (dad and owner?) was really nice and welcoming. Young chap on the till (and the default meet and greet...first impression person) needs to delete the attitude, however.
The store also threw in a free garlic bread, which was nice. Will be returning, and my mate who lives locally is happy for the discovery.
Matt
Stop by to grab one of the cheap lunch specials, including $5 and $15 pizzas (small and regular) and $10 paninis. Great prices for such tasty food.
Middle layer of the panini was a bit cold but the delicious bread and fillings made up for it. Also service was a bit slow but I think that’s because the lasagne needed time to cook in the oven - came out sizzling hot!
Will have to come by again to try the pizzas as they looked lovely.
Pesco Palate
The pizza is amazing, base is light and the sauce is to die for. The warm and inviting atmosphere makes you feel like your in a little shop in Rome. Very kid friendly as I had lunch with my two kids, 4 and 8, and they loved it!
Mel Kerr
Have been here quite a few times now and what great pizza it is. A different style of pizza compared to the other surrounding pizza shops in the area. But hands down the best great little menu, such great vibes and such friendly staff. The owner is a funny bloke always smiling and willing to go above and beyond. Very well priced and such generous portions. Highly recommend my favourite new pizza place.
Anthony S
I have been to Il Villaggio a few times now. Mario is always in a positive mood and smiling.
Very good pizza, and thin dough.
Looking forward to go there again.
Pilon
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