
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Benji Godkin
3 weeks ago
Ordered chicken chow mein and special fried rice and honey chicken. Have ordered several dishes and have thoroughly enjoyed all of them . Lovely service and staff
41 High Street
Gurmanpreet Singh
a month ago
Great experience!! Yesterday i went at the dhaba with my wife and we tried the set menu and get alot of dishes to try. The balls of happiness really makes us happy as well as the butter chicken was am...
4/18 Piper Street