
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Gabriel Cohen Casas
a month ago
Best Bahn Mi ever. Quality/Price is great. Staff very nice, lots of regulars (I’m one of them!). Always good experience. If you order spicy, is SPICY 😂
196 Barkly St
Sara Tafery
a month ago
It’s amazing! Please visit bring all ur friends
192 Barkly St
Dipesh Ghimire
2 months ago
Absolutely loved the fish and chips here! The fish was fresh, crispy on the outside and soft and tender inside, and the chips were cooked perfectly. The portion size was very generous, and everything ...
49 Melville Rd
Muggle A
3 months ago
Excellent addition to Carlisle Street! The owner is so lovely and the food is fresh Bahn mi is pretty decent and I would say probably one of the best one in st Kilda area Pho is pretty good too
187 Carlisle St
Isabella Fiumara
5 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Dave Burns
2 years ago
Food is absolutely amazing we came from NSW on a family holiday, we went to Balas as it was a favourite from when my partner worked in Melbourne, the food was as she remembered the serving sizes are m...
1C Shakespeare Grove