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Discover Local Ethiopian Foods In Kingston
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Savidu Fernando
3 weeks ago
i find it hard to believe the negative reviews on this place, it has to be the best Chinese food i’ve had in Canberra, it rivals some of the stuff I had in China. crazy hard working on busy night and ...
10 Woolley St
Gagan Mahendru
2 months ago
Very fresh quality of food. We loved every bit of it.
Shop 49/2 Keltie St
Rain Issa
2 months ago
Huge thanks to Amber Spice for making my special day event more memorable! Neeraj is hands down the best restaurant owner I've ever met, and the food was absolutely incredible. I can't thank you enoug...
46 Giles St
Sara
3 months ago
Absolutely delicious find in Canberra! Food portions were so generous we have quite a lot to take away for tomorrow's lunch. Value for money. The flavours of the grilled skewers and eggplant were so ...
Shop 4/114 Emu Bank
Mohamed Irba
4 years ago
Stopped for a quick dinner and had some really tasty dumplings! The other table was having what looked like an amazing fish dish so will be back to try it. Service was really quick and friendly too.
3/114 Emu Bank